The world champion couverture – produced with noble cocoa beans from Venezuela. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: coffee, plums, cocoa, orange blossom, cinnamon, raisins.
* from organic farming
- Energy 578 kcal / 2400 kJ
- Fat 42 g
- thereof saturated fat 25.6 g
- Carbohydrate 38.7 g
- there of types of sugars 34.1 g
- thereof added sugar 34 g
- Dietary fiber 9.3 g
- Protein 5.9 g
- Salt 0 g
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